Turkey Rice Soup

10 minutes Prep Time
15 minutes Cook Time
6 Servings

This soup is a quick way to use turkey leftovers. The convenience of frozen vegetables makes prep a snap and low calories offer a healthy benefit.

Ingredients

  • 4 cups chicken broth
  • 1 cup water
  • 1/4 teaspoon rosemary, optional
  • 1/4 teaspoon black pepper
  • 1 (10 ounce) package frozen mixed vegetables
  • 1 box long grain white rice and wild rice, fast cooking
  • 2 cups cooked turkey, chopped

  • 1 can Redpack Canned Petite Diced Tomatoes 28 oz

Instructions

Step one

In a large soup kettle combine broth, water, rosemary and black pepper. Bring to boil; stir in mixed vegetables, box of rice and seasoning packet.

Step two

Return to boiling; reduce heat. Cover and simmer for 10 to 15 minutes or until vegetables and rice are tender. Stir in turkey and tomatoes; heat through.

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