Tomato Vegetable Soup

15 minutes Prep Time
40 minutes Cook Time
8 Servings

This delicious soup recipe is chock full of veggies, rice, tomatoes and plenty of flavor! Prepare this on your stove top or in the slow cooker. This homemade tomato soup will warm even the frostiest of noses on a cold day!

Ingredients

  • 1 tablespoon butter
  • 1 small onion, chopped
  • 2 garlic cloves, minced
  • 1/2 cup carrots, chopped
  • 1/4 cup celery stalk, chopped

  • 1 can Redpack Diced Tomatoes Basil, Garlic & Oregano 28 oz

  • 6 cups chicken broth
  • 1/4 cup white rice

  • 2 tablespoons Redpack Tomato Paste Can 6 oz

  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon freshly ground black pepper
  • 5 drops hot pepper sauce

Instructions

Step one

Melt butter in a large soup kettle over medium-high heat.  Add onion and garlic; cook and stir for 1-2 minutes or until onion is tender.  Add carrots and celery; cook and stir 7-9 minutes or until tender.

Step two

Stir in diced tomatoes, chicken broth, white rice, tomato paste, Worcestershire sauce, thyme, black pepper, and hot pepper sauce.  Reduce heat to low and cook about 30 minutes, stirring frequently.

Step three

Remove from heat. Let cook about 10 minutes before serving. 

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