Slow Cooker Swiss Steak
15 minutes
Prep Time
8 hours
Cook Time
6
Servings
For a unique flavor the steak is browned in Italian dressing, then placed in slow cooker with tomatoes, green pepper & onions; cooked until tender.
Ingredients
- 1/4 cup Italian salad dressing
- 1 pound round steak, boneless, cut into 4 pieces
- 1/4 cup flour
1 can Redpack® Redpack Diced Tomatoes Basil, Garlic & Oregano 28 oz
1 can Redpack® Tomato Paste Can 6 oz
- 1/2 cup beef broth
- 1 green bell pepper, chopped
- 1 medium yellow onion, sliced
- 2 cups hot mashed potatoes
- 1/2 cup shredded Swiss cheese
Instructions
Step one
Heat dressing in large nonstick skillet on medium high heat. Place flour in a plastic bag; add steak, seal and shake to coat meat. Shake off excess flour and place in skillet; cook 2 to 3 minutes on both sides.
Step two
Combine diced tomatoes, tomato paste and broth in slow cooker. Add steak, peppers and onion; cover with lid. Cook on LOW 8 to 10 hours or on HIGH for 3 to 4 hours.
Step three
Serve over mashed potatoes; top with cheese.
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