Riccardo’s Old World Sauce
15 minutes
Prep Time
30 minutes
Cook Time
6
Servings
Our friend Riccardo shared his rich homemade sauce recipe. It’s perfect for serving over angel hair pasta as your first course for Sunday dinner.
Ingredients
- 5 tablespoons extra virgin olive oil
- 2 medium onions, finely chopped
- 2 garlic cloves, minced
1 (28 ounce) Redpack® Whole Peeled Plum Tomatoes 28 oz
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and black pepper to taste
Instructions
Step one
Heat oil in large sauce pan. Sauté onions and garlic until browned. Add whole peeled tomatoes with juice, basil, oregano, salt and black pepper.
Step two
Cover with lid and cook for 10 minutes. Open the lid and mash the tomatoes until pieces are still visible. Cook uncovered for another 15 to 20 minutes.
Step three
Serve over your favorite type of pasta.
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