Pork Chops with Tomato Bruschetta

20 minutes Prep Time
30 minutes Cook Time
4 Servings

Everyday grilled pork chops get a new lease on life when served with this zesty Tomato Bruschetta with red onion and fresh herbs.

Ingredients

  • 1 can Redpack Canned Diced Tomatoes 28 oz

  • 3/4 cup chopped red onion
  • 1/4 cup red wine vinegar
  • 2 tablespoons extra virgin olive oil
  • 2 garlic cloves, minced
  • 1 tablespoon chopped fresh basil
  • 1 tablespoon chopped fresh oregano
  • Salt and black pepper to taste
  • 4 center cut pork chops, 3/4 to 1 inch thick

Instructions

Step one

Combine first seven ingredients in a small bowl to create the bruschetta. Season with salt and black pepper. Let marinate at least 15 minute or up to 1 hour.

Step two

Arrange pork chops in baking dish. Drain liquid from bruschetta and reserve. Then spoon liquid over pork chops. Let marinate at least 15 minutes turning occasionally.

Step three

Preheat barbecue grill or grill pan over medium heat. Grill pork chops until cooked through, about 6 minutes per side.

Step four

Transfer pork chops to plates and spoon bruschetta over.

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