Monte Cristo Salad

15 minutes Prep Time
6 Servings

Red Gold vine-ripened petite diced tomatoes add freshness you can enjoy all year long in this classic sandwich, turned delicious salad.

Ingredients

  • 6 cups salad greens

  • 1 can Redpack Canned Petite Diced Tomatoes 28 oz, drained

  • 1 cup seasoned croutons
  • 1/2 pound thin sliced smoked turkey breast, cut onto strips or cubed
  • 4 slices Swiss cheese, cut into strips
  • 2 hard boiled eggs, sliced
  • 1/4 cup Honey Dijon salad dressing

Instructions

In a large bowl, combine the greens, tomatoes, croutons, turkey, cheese, and dressing and toss lightly. Arrange the sliced eggs over the top for a pretty presentation.

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