melon-prosciutto-salad

20 minutes Prep Time
3 minutes Cook Time
8 Servings

You’ll love the combination of sweet melon, salty prosciutto, nutty Parmigiano-Reggiano, and zesty lemon in this refreshing salad!

Ingredients

  • 1/2 medium honeydew melon, cubed
  • 1 medium cantaloupe, cubed

  • 1 (28 ounce) can Redpack Canned Petite Diced Tomatoes 28 oz, rinsed and drained

  • 2 tablespoons chopped fresh mint
  • 1 teaspoon fresh lemon juice
  • Salt and black pepper to taste
  • 1 cup shredded lettuce
  • 2 ounces thinly sliced prosciutto, cooked and cut into strips
  • 1/2 cup shredded Parmigiano-Reggiano cheese

Instructions

Step one

In a large mixing bowl combine the first 7 ingredients, tossing gently to combine. Arrange the melon mixture on a serving platter. Place prosciutto evenly over melon mixture and sprinkle with cheese.

Step two

Garnish with cracked black pepper and fresh mint sprigs, if desired.

Step three

Suggestion: Between paper towels, cook prosciutto in the microwave for 2 to 3 minutes or until lightly crisp.

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