Easy Chicken, Rice & Tomatoes

20 minutes Prep Time
40 minutes Cook Time
6 Servings

This casserole is tasty with Southwest flavors including black beans, yellow rice, chicken, and our Diced Tomatoes. Everyone will love this easy to make dish and so will you with only two pans to clean after it’s gone.

Ingredients

  • 1 (10 ounce) package yellow rice mix
  • 1 tablespoon extra virgin olive oil
  • 1/2 cup chopped onion
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped carrots
  • 2 cups cubed cooked chicken
  • 1 (15 ounce) can black beans, rinsed and drained

  • 1 can Redpack Canned Diced Tomatoes 28 oz

  • 2 cups shredded Monterey Jack cheese

Instructions

Step one

Preheat oven to 350° F. Prepare rice according to package directions.

Step two

In a medium skillet, heat oil over medium heat. Add onion, green pepper and carrots; sauté for about 10 minutes or until soft. Add cooked rice, chicken, beans, diced tomatoes and 1½ cups of cheese to the skillet; stir to combine.

Step three

Spoon the mixture, from skillet, into a 9×13 inch baking dish and sprinkle with remaining cheese.

Step four

Cover and bake for 30 minutes. Uncover and bake an additional 10 minutes to melt cheese.

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