Creamy Caprese Pasta

10 minutes Prep Time
20 minutes Cook Time
6 Servings

A classic tomato caprese in a creamy and cheesy pasta dish. Pasta is cooked in tomatoes, garlic, fresh basil and balsamic vinegar for infused flavor.

Ingredients

  • 4 cups water
  • 2 tablespoons extra virgin olive oil
  • 1 pound (16 ounce) box penne pasta
  • 1 (28 ounce) can Redpack® 28 oz Whole Peeled Plum Tomatoes in Puree
  • 2 tablespoons Redpack® 6 oz Tomato Paste
  • 3 garlic cloves, minced
  • Salt and black pepper to taste
  • 1/2 cup chopped fresh basil
  • 2 tablespoons balsamic vinegar
  • 1/3 cup heavy cream, or half and half
  • 4 ounces fresh mozzarella cheese, cut into cubes
  • Fresh basil leaves and mini mozzarella balls as garnish

Instructions

Step one

In a stockpot combine water, oil, pasta, tomatoes, tomato paste, garlic, salt, black pepper, basil and balsamic vinegar. Bring mixture to a boil.Reduce heat and simmer for 10 to 12 minutes or until pasta is cooked and water reduced.

Step two

Remove from heat and add in heavy cream and cheese cubes. Cover pan and let the cheese melt for about 2 minutes; then stir to combine.

Step three

Garnish with fresh basil leaves and mozzarella balls, serve immediately.

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