Classic Beef Chili

15 minutes Prep Time
1 hour Cook Time
8 Servings

This Reichart family chili recipe uses ground beef and three cans of our Redpack products to give you that fresh tomato flavor. When you reheat the chili add a cup of cooked macaroni to change up the recipe for the second time around.

Ingredients

  • 2 pounds lean ground beef
  • 1 large onion, chopped
  • 1 can Sacramento Fresh Canned Tomato Juice 46 oz

  • 2 cans Redpack Canned Tomato Sauce 8 oz

  • 1 can Redpack Canned Diced Tomatoes 28 oz

  • 2 (15 ounce) cans chili hot beans
  • 2 tablespoons chili powder
  • 1/4 teaspoon red pepper
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried oregano
  • 1 teaspoon cumin
  • 2 garlic cloves, minced
  • 1 teaspoon salt

Instructions

Step one

In a large soup kettle brown ground beef and onion; drain well. Add remaining ingredients and bring to a boil.

Step two

Simmer for 45 minutes to 1 hour. Serve with cheese and crackers.

Step three

Option: Add 1 cup cooked macaroni when chili is ready to serve.

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