Brunswick Stew

45 minutes Prep Time
1 hour
30 minutes Cook Time
12 Servings

A tomato-based stew featuring plenty of vegetables, juicy chicken and lean pork that simmer to become tender and develop deep flavor.

Ingredients

  • 2 pounds boneless pork tenderloin
  • 2 pounds chicken breasts and thighs
  • 8 cups water
  • 3 potatoes, cubed
  • 3 medium onions, chopped

  • 2 (28 ounce) cans Redpack® Whole Peeled Plum Tomatoes 28 oz

  • 1 (14.5 ounce) can whole kernel corn, drained
  • 1 (10 ounce) package frozen lima beans
  • 1 tablespoon Worcestershire sauce
  • Salt and black pepper to taste

Instructions

Step one

In a large saucepan over high heat, combine the pork, chicken and water; bring to a boil.  Reduce heat to low, cover and simmer for 20 to 30 minutes or until chicken is tender.

Step two

Remove pork and chicken; allow to cool until easy to handle. Remove meat and discard skin and bones. Chop meat into bite size pieces and return to saucepan.

Step three

Add potatoes, onion, whole peeled tomatoes, corn, lima beans, Worcestershire sauce, salt and black pepper. Stir while breaking up tomatoes. Simmer, uncovered, for 1 hour.

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