Beef and Barley Stew

15 minutes Prep Time
6 hours Cook Time
12 Servings

Beef, barley, tomatoes & vegetables are slow cooked to perfection. Serve with warm bread for soaking up anything that might be left in your bowl! 

Ingredients

  • 1 pound lean beef, cut into cubes
  • 1 onion, chopped
  • 2 tablespoons extra virgin olive oil

  • 1 (28 ounce) can Redpack® Canned Crushed Tomato in Puree 28 oz

  • 2 (14.5 ounce) cans, chicken broth
  • 2 (10 ounce) bags frozen mixed vegetables
  • 1/2 cup quick cooking barley
  • 1 tablespoon fresh thyme
  • 1 tablespoon chili powder
  • 2 garlic cloves, minced
  • 2 cups water, or enough to fill slow cooker

Instructions

Step one

In a skillet, brown beef cubes and onions in oil.  Place in a 6 quart slow cooker, add crushed tomatoes, and chicken broth.  Stir to combine.

Step two

Add vegetables, barley, thyme, chili powder and garlic.  Add water and cook on High for 4 or Low for 6 hours.

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