Baked Goat Cheese in Marinara Dip

20 minutes Prep Time
1 hour Cook Time
8 Servings

Baked creamy goat cheese in our homemade chunky marinara. Serve with crunchy crostini or toasted garlic bread for the ultimate game day spread!

Ingredients

  • 5 tablespoons extra virgin olive oil
  • 2 medium onions, finely chopped
  • 2 cloves garlic, minced

  • 1 (28 ounce) can Redpack® Whole Peeled Plum Tomatoes 28 oz

  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Sea salt and ground black pepper to taste
  • 8 ounces goat cheese, softened
  • 1/4 teaspoon kosher salt
  • 1/4 cup fresh basil leaves, cut into ribbons or chiffonade

Instructions

Step one

Marinara Sauce – Heat oil in a large sauce pan over medium heat. When heated add the onions and garlic and cook until tender and browned. Add whole peeled tomatoes with juice, basil, oregano, salt and black pepper. Cover with lid and cook for 10 to15 minutes. Open lid and mash the tomatoes until pieces are still visible. Cook uncovered for another 15 to 20 minutes.

Step two

Preheat oven to 375° F. In a small baking dish, press the goat cheese to fit the shape of the baking dish. Spoon 2 cups of the Marinara Sauce around the edge of the baking dish, leaving the center with the cheese exposed. Sprinkle with kosher salt.

Step three

Bake 20 to 25 minutes or until goat cheese is hot and soft and the marinara is bubbly.

Step four

Remove from oven and allow to cool for a couple minutes. Then sprinkle with prepared basil leaves. Serve hot with crostini or garlic bread for dipping.

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