Bacon Tomato Cheddar Dip
20 minutes
Prep Time
16
Servings
This is an easy appetizer to whip together for any occasion. It won’t last long – consider doubling the recipe if you are making for a large crowd.
Ingredients
- 1 (16 ounce) carton low fat sour cream
- 2 cups shredded low fat cheddar cheese
- 3 slices bacon, cooked and crumbled
1 can Redpack Canned Petite Diced Tomatoes 28 oz, drained
- 1 envelope ranch dressing mix
Instructions
Step one
In a large bowl combine all of the ingredients. Cover and chill at least 1 hour to blend the flavors.
Step two
Serve with vegetables, crackers or pita chips.
Related Recipes
-
Breakfast Burritos with Potatoes
These breakfast burritos are perfect for breakfast on the go! Potatoes, eggs, sausage and our petite diced tomatoes with green chilies are delicious.
-
Baked Veggie Mac and Cheese
This baked veggie version has broccoli, cauliflower, carrots and our tomatoes added for nutrition and color. All the comfort of your favorite side!
-
Bacon and Egg Breakfast Bake
A make-ahead breakfast that features bacon, eggs, hash browns, and cheese for a delicious way to start the day. Add this to your brunch menu!