All In One Lasagna
20 minutes
Prep Time
1 hour
Cook Time
12
Servings
Lasagna seems like a complicated dish but once you make our easy, yet classic lasagna, you’ll see it’s simple enough for even the beginner cook!
Ingredients
- 1/2 cup water
1 (28 ounce) can Redpack® Canned Crushed Tomato in Puree 28 oz
1 (28 ounce) can Redpack Diced Tomatoes Basil, Garlic & Oregano 28 oz
- 1 teaspoon Italian seasoning
- Salt, to taste
- 1 (16 ounce) box traditional lasagna noodles, uncooked
- 1 (15 ounce) carton low fat ricotta cheese
- 3 cups (16 ounces) mozzarella cheese, shredded
- 1/2 cup Parmesan, grated
Instructions
Step one
Preheat oven to 350° F. In large mixing bowl combine water, crushed tomatoes, diced tomatoes, Italian seasoning and salt.
Step two
Cover the bottom of a 9×13 inch baking pan with 1½ cups of sauce mixture. Arrange 1/3 of noodles on top of sauce, slightly overlapped. Top with ½ of ricotta cheese, 1 cup of mozzarella cheese and 1 cup of sauce. Repeat layers and top with last 1/3 of noodles and the remaining sauce. Sprinkle with remaining mozzarella and Parmesan cheeses.
Step three
Cover tightly with foil and bake for 1 to 1 1/2 hours; until noodles are cooked. Let stand for 10 minutes before serving.
Step four
The recipe makes 12 servings, but you could divide the recipe into two 9×9 inch baking dishes and freeze one for a wintry night supper.
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