Red Gold Tomato Recipes
For more than 80 years, countless fabulous meals have been made with Red Gold Tomatoes. Whatever you have a taste for, we’ve got you covered.
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Cowboy Caviar
This Cowboy Caviar is a refreshing and colorful dip that combines the hearty textures of beans, corn, Red Gold Diced Tomatoes, peppers and onions.
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Tomato Pastina
Pastina is a tiny star-shaped pasta. This version features Red Gold Tomato Paste and Crushed Tomatoes for a flavor that complements the pastina.
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Chicken Parmesan Puff Pastries
Chicken Parm Puff Pastries combine all the flavors of traditional chicken parmesan, wrapped inside a crispy puff pastry dough.
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Calabrian Chili Pizza Crostini
Blissful bites of cheesy goodness served on crispy French bread with fresh herbs and a hint of spice, and starts with Red Gold Whole Peeled!
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Homemade Chicken Tinga Crunch Wrap Supreme
Level up your favorite takeout with saucy chicken tinga made at home, stuffed into a tortilla with a crunchy shell and all of the best toppings.
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Sausage and Peppers Pasta
If you are a pasta lover, this Sausage and Peppers Pasta is a must-try! This meal is filled with cozy pasta, savory sausage, and sweet bell peppers.
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Eggplant Parmesan
With layers of crispy, golden eggplant fried to perfection, homemade marinara, and lots of cheese, this recipe honors every restaurant memory!
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Cheesy Black Bean and Chicken Enchilada Skillet
This Cheesy Black Bean and Chicken Enchilada Skillet with Red Gold is the perfect weeknight meal! The name says it all.
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Creamy Tomato Basil Pasta
Creamy Tomato Basil Pasta is a perfect weeknight dinner using Red Gold Tomatoes! Super easy one pot comfort food, done in 30 minutes. Enjoy!
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Loaded Fries with Chicken
Indulge in a mouthwatering feast of golden fries topped with tender, flavorful chicken with tomato sauce and a generous drizzle of cheese sauce.
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Texas Chili
This is a traditional Texas recipe made into a popular game-day food. Use your favorite corn scoop chips and load up with your favorite toppings.
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Spicy Rigatoni Bolognese
This rich, meaty, slow cooked sauce has deep flavor and is best prepared on a Sunday, when you have plenty of time to let it simmer.