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Tomato Soup with Spinach and Tortellini
Red Gold Fresh Squeezed Tomato Juice and Whole Peeled Tomatoes are what gives this soup its tomato goodness. Spinach and cheesy tortellini make it a meal.
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Turkey Rice Soup
This soup is a quick way to use turkey leftovers. The convenience of frozen vegetables makes prep a snap and low calories offer a healthy benefit.
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Sweet Potato Turkey Stew
Turkey and sweet potatoes are a great combination any time of the year; not just for Thanksgiving. Make this vegetable filled stew for a satisfying dinner for the family.
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Sweet Turkey Chili
A simple chili recipe with three types of beans, turkey, diced tomatoes, spices and a touch of sweetness.
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Sausage & Sweet Potato Chili
Chili gets a makeover with Italian sausage, Crushed and Diced Tomatoes, black beans and sweet potatoes!
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Braised Beef & Green Chili Rice Stew
Flavorful and tender chunks of meat in a savory tomato broth made with Red Gold tomatoes.
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Quick Veggie Chili
Meat won’t be missed in this thick, hearty chili. It is great for a weeknight, only 20 minutes from start to finish! A tasty vegetarian option.
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Chili Mac and Cheese
This delicious chili mac and cheese with ground beef, diced tomatoes, onion, garlic and spices is cooked all in one pot–including the macaroni!
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Braised Beef with Red Wine and Tomatoes
After a few hours of braising in our paste and peeled tomatoes, it is ready to serve over creamy polenta or shredded on pasta.
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Pork Chili Verde
Chili Verde is typically chunks of pork shoulder cooked in a green chili sauce. We make our version quickly in the Instant Pot pressure cooker.
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Chicken Tortilla Soup
Our Petite Diced Tomatoes with Lime & Cilantro, pairs perfectly with chicken, corn, black beans and Mexican spices in this warm, savory tortilla soup.
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Beef Chili with Collard Greens
A rich Texas-style beef chili without beans, made using our award-winning Whole Peeled Tomatoes and a secret ingredient for deep flavor.
