Red Gold Tomato Recipes
For more than 80 years, countless fabulous meals have been made with Red Gold Tomatoes. Whatever you have a taste for, we’ve got you covered.
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Shrimp and Tomato Bisque
This silky smooth soup has tender shrimp, our crushed tomatoes for a tomato base and just enough cream to make it feel indulgent!
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Puttanesca Sauce with Shrimp
Red Gold Tomatoes in this Puttanesca Sauce create a fresh, robust flavor that is simply amazing! If you have never made it, now is the time!
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Grilled Shrimp Kabobs
Grilled Shrimp Kabobs are one of my favorites. These are so easy to make and with sweet and tangy bbq sauce, the flavors are absolutely perfect!
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Mexican Seafood Cocktail
A perfect combo of plump shrimp, juicy tomatoes, creamy avocados, and Mama Selita’s Jalapeno Ketchup to give it a nice extra kick!
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Grilled Tuna Burger
Great tuna taste that’s dressed up into a dinner burger. A light and tasty alternative to beef.
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Roasted Halibut with Greek Relish
Grilled flaky halibut topped with a Greek relish made with Petite Diced tomatoes, fresh basil, Kalamata olives, onion and feta cheese.
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Salmon with Tomatoes & Mint
Meaty salmon is baked with tomatoes, mint & lemon for a super-fresh, omega rich dish. Quick enough for a weeknight, special enough for dinner guests.
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Chinese Ginger Shrimp
These sweet and spicy shrimp are the perfect light meal or great served as an appetizer. Another recipe developed just for us by Amy Thielen.
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Shrimp and Grits
Classic shrimp and grits! We took the favorite family recipe and stepped it up just a bit with cheesy Gouda grits, bacon and a creole sauce.
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Spring Roll Bowl with Crispy Salmon
This crispy salmon bowl is made into a convenient and easy meal with a marinade crafted from Red Gold’s Huy Fong Sriracha Hot Chili Sauce Ketchup.
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Linguine & Mussels
Linguine and mussels! The flavorful tomato sauce uses Red Gold Tomato Paste and Whole Peeled Tomatoes, plus gets a spicy kick from red pepper flakes.
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Tuna Casserole
This comforting and reliable classic features tuna, egg noodles, cream of mushroom soup and peas, topped with a crunchy fried onion topping!