Red Gold Tomato Recipes
For more than 80 years, countless fabulous meals have been made with Red Gold Tomatoes. Whatever you have a taste for, we’ve got you covered.
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Roasted Halibut with Greek Relish
Grilled flaky halibut topped with a Greek relish made with Petite Diced tomatoes, fresh basil, Kalamata olives, onion and feta cheese.
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Salmon with Tomatoes & Mint
Meaty salmon is baked with tomatoes, mint & lemon for a super-fresh, omega rich dish. Quick enough for a weeknight, special enough for dinner guests.
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Chinese Ginger Shrimp
These sweet and spicy shrimp are the perfect light meal or great served as an appetizer. Another recipe developed just for us by Amy Thielen.
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Shrimp and Grits
Classic shrimp and grits! We took the favorite family recipe and stepped it up just a bit with cheesy Gouda grits, bacon and a creole sauce.
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Spring Roll Bowl with Crispy Salmon
This crispy salmon bowl is made into a convenient and easy meal with a marinade crafted from Red Gold’s Huy Fong Sriracha Hot Chili Sauce Ketchup.
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Linguine & Mussels
Linguine and mussels! The flavorful tomato sauce uses Red Gold Tomato Paste and Whole Peeled Tomatoes, plus gets a spicy kick from red pepper flakes.
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Tuna Casserole
This comforting and reliable classic features tuna, egg noodles, cream of mushroom soup and peas, topped with a crunchy fried onion topping!
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Herb Roasted Salmon and Tomatoes
When you are short on time, try Herb Roasted Salmon fillets. Topped with fresh herbs and a savory tomato sauce that is ready in about 15 minutes.
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Fish Taco with Lime & Cilantro Aioli
Your favorite fish (cod, tilapia, or halibut) is marinated, and then grilled to flaky perfection. Deliciously light and oh so tasty!
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Chicken Gyros with Cucumber Salsa
Juicy chicken topped with a fresh salsa stuffed in a pita! Put your salsa and chicken in separate containers and assemble when you’re ready to eat.
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Dinner Rolls
Fluffy, homemade dinner rolls that are easy to make. What makes them Red Gold delicious? Our fresh squeezed tomato juice!
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Creamy Homemade Tomato Soup
Creamy tomato soup made from scratch topped with puff pastry. Simple to make, yet elegant enough to wow guests at your next dinner party.