Red Gold Tomato Recipes
For more than 80 years, countless fabulous meals have been made with Red Gold Tomatoes. Whatever you have a taste for, we’ve got you covered.
-
Braised Cauliflower with Tomato and Pesto
Creamy, homemade pesto tops this vegetable dish of cauliflower, bacon, diced tomatoes, fresh basil and feta.
-
BLT with Tomato Aioli
BLT’s are not just a summer sandwich. Get the flavor of summer all year long with our Petite Diced Tomatoes!
-
Beef Enchiladas
These enchiladas are absolutely amazing! Perfect for a large gathering and sure to become a family favorite!
-
Baked Tomato Mozzarella
No food is more comforting than a fresh-from-the-oven casserole. This recipe uses bread and tomatoes to create a dish rich in flavor and texture.
-
Bacon Tomato Pasta
Enjoy a delicious Bacon Tomato Pasta dish made with Petite Diced Tomatoes! Easy to make and perfect for a quick flavorful weeknight dinner.
-
Bacon and Egg Breakfast Bake
This baked breakfast casserole has bacon, eggs, hash browns, & cheese. Prepare the night before, bake in the morning for a perfect breakfast!
-
Avocado Toast
Not only does it taste incredible, but the combo of healthy fats and fiber is also super satisfying no matter what time of day hunger strikes.
-
Baked Veggie Mac and Cheese
This baked veggie version has broccoli, cauliflower, carrots and our tomatoes added for nutrition and color. All the comfort of your favorite side!
-
Italian Veggie Pasta Salad
There isn’t a better way to enjoy your veggies! Italian dressing, pepperoni and mozzarella add the right amount of zest.
-
Red Gold Burger
A simple way to spruce up your burgers. Cook on the grill, or pan fry indoors. Serve on toasted buns with a delicious homemade salsa made using our vine-ripened Diced…
-
Greek Pasta Salad
This easy pasta salad is fresh and flavorful with it’s homemade Greek dressing, cucumbers, kalamata olives, pasta, tomatoes, artichokes and feta cheese. A meatless pasta salad that can easily eat…
-
Artichoke and Tomato Crostini
Lemony artichokes, garlic, red onion, and diced tomatoes are dressed with olive oil and balsamic vinegar for a bruschetta-like topping.