-
Goat Cheese Tomato Jam Tart
A creamy tart with a savory and sweet tomato jam topping. Serve as an appetizer for a party or as a brunch dish with salad and fruit.
-
Parmesan Artichoke Dip
This dip is good hot, cold, or room temperature. Serve it with tortilla chips or pita triangles and be sure to eat some before it’s gone!
-
Fontina Cheese & Tomato Tart
Plump, flavorful tomatoes and mozzarella cheese are layered on a flaky puff pastry crust. It’s the perfect bite-sized appetizer for a cocktail party.
-
Mini Bruschetta
Flaky phyllo shells are the perfect vessel for these delicious appetizers that can be passed or picked up.
-
Easy Blender Salsa
Salsa just like you enjoy at your favorite Cantina! Perfect for chips and salsa, on scrambled eggs or tacos, whatever you like!
-
Deluxe Deviled Eggs
A simple recipe for deviled eggs that has a secret ingredient: Red Gold Tomatoes to give the filling a splash of great color and a fresh flavor!
-
Corn Salsa
Our Red Gold Original Diced Tomatoes + Green Chilies give the perfect amount of heat along with crisp corn and black beans for a hearty salsa!
-
Tomato Basil Pizza
Quick, light pizza with a creamy sauce. Easy to serve for a light dinner, or cut into squares for an appetizer.
-
Brie Cheese in Puff Pastry with Tomato Jam
Brie cheese is placed on puff pastry and topped with Tomato Jam to make this quick, easy and sophisticated bite-sized appetizer.
-
Cheesy Chicken Buffalo Dip
Chicken and buffalo wing sauce come together in this cheesy dip version of your favorite game-day dish. Score!
-
Sweet Potato Turkey Stew
Turkey and sweet potatoes are a great combination any time of the year; not just for Thanksgiving. Make this vegetable filled stew for a satisfying dinner for the family.
-
Turkey Rice Soup
This soup is a quick way to use turkey leftovers. The convenience of frozen vegetables makes prep a snap and low calories offer a healthy benefit.
