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Red Gold Burger
A simple way to spruce up your burgers. Cook on the grill, or pan fry indoors. Serve on toasted buns with a delicious homemade salsa made using our vine-ripened Diced…
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Red Gold Million Dollar Spaghetti
A hearty and satisfying meal with loads of flavor using Red Gold Crushed Tomatoes and Diced Tomatoes with Basil, Garlic & Oregano!
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Red Gold Queso
This cheesy bacon and bean dip is creamy and delicious. A welcome change from the typical processed cheese dip on most game day menus!
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Red Italian Wedding Soup
Traditional wedding soup has a clear chicken-based broth. Our version is a twist on this Italian-American classic with a tomato-based broth.
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Red Snapper
Perfect for brunch menus or upscale bar offerings, it’s a timeless favorite with a smooth, sophisticated edge.
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Red Velvet Spiced Ketchup Mini Cupcakes
A surprisingly delicious twist on classic spice cake—made with Red Gold Ketchup and Redpack Petite Tomatoes for rich flavor and incredible moisture in every bite.
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Red, White & Basil Burger
This unique burger takes the reserved juice from the our Basil, Garlic and Oregano Diced Tomatoes to make a delicious balsamic glaze.
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Red, White & Basil Burger
This unique burger takes the reserved juice from the our Basil, Garlic and Oregano Diced Tomatoes to make a delicious balsamic glaze.
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Redpack Burger
Serve your burgers on toasted buns with a delicious homemade salsa made using our vine-ripened Diced Tomatoes.
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Ribollita Soup with Gratineed Croutons
This classic Tuscan soup comes together quickly with beans and plenty of vegetables, including our Petite Diced Tomatoes. Serve this soup with our gratineed croutons for soaking up all the…
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Riccardo’s Old World Sauce
Our friend Riccardo shared his rich homemade tomato sauce recipe. It’s perfect for serving over angel hair or other delicate pasta as your first course (“primo” in Italian) for Sunday…
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Riccardo’s Old World Sauce
Our friend Riccardo shared his rich homemade sauce recipe. It’s perfect for serving over angel hair pasta as your first course for Sunday dinner.