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Pork Belly Burnt End Sliders
Check out these pork belly burnt end sliders with a jalapeno slaw and BBQ sauce using Red Gold Mama Selita’s Jalapeno Ketchup.
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Pork Chili Verde
Chili Verde is typically chunks of pork shoulder cooked in a green chili sauce. We make our version quickly in the Instant Pot pressure cooker.
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Pork Chili Verde
Chili Verde is typically chunks of pork shoulder cooked in a green chili sauce. We make our version quickly in the Instant Pot pressure cooker.
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Pork Chops with Tomato Bruschetta
Everyday grilled pork chops get a new lease on life when served with this zesty Tomato Bruschetta with red onion and fresh herbs.
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Pork Chops with Tomato Bruschetta
Everyday grilled pork chops get a new lease on life when served with this zesty Tomato Bruschetta with red onion and fresh herbs.
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Pork Chops with Tomato Relish
Juicy pork chops soak up this expertly seasoned tomato relish. Its garlic, basil, oregano and onion flavors ccompliment the pork perfectly.
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Pork Pozole
Hominy is the backbone of this Mexican stew which can easily be made vegetarian by using vegetable stock and omitting the pork.
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Pork Ragu with Creamy Polenta
Pork is braised in a delicious bath of chicken broth, aromatics, Italian seasoned stewed and diced tomatoes and red wine.
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Potato Chili
Break out your soup pot and fix up a batch of this delicious vegetarian chili! It’s ready in no time and packed with vegetables, beans – and flavor.
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Potato Wedge Bar
Perfect potato wedges for your next gathering! Add fav toppings then serve with Red Gold Sriracha Hot Chili Sauce Ketchup & Folds of Honor Ketchup.
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Puff Pastry Tartlets with Soppressata, Marinara and Hot Honey
This is a take on an incredible pizza I had in NYC with my family that has a delicious spicy marinara, soppressata and hot honey. I turned that pizza into…
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Pulled Pork Chili
The delicious flavors of pulled pork in a chili. This chili is a bit spicy, with a little sweet and has plenty of tomato in the base.