Recipes
It’s difficult to count how many fabulous meals can be made with our premium quality tomato products. From Italian to Mexican and entrees to appetizers, whatever you have a taste for, we’ve got you covered.
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Garlic Tomato Bruschetta
Bruschetta is practically garlic bread; warm and crisp on its own, but made even better with a flavorful topping. Try this fresh basil, garlic and diced tomato mixture.
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Gazpacho
A wonderful cold savory soup made with tomatoes, cucumbers, peppers, onions and seasonings. It won’t heat up the kitchen on those hot summer days.
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Gazpacho
Ingredients Instructions Step 1 Add tomatoes, vegetables, parsley, garlic, vinegar, oil, salt and pepper to taste, and Worcestershire sauce to a food processor and pulse until vegetables are finely chopped….
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Giant White Bean Stew with Herbed Bread Crumbs
This comforting and satisfying stew finishes in the oven. White beans, onion and red bell pepper combine with fresh herbs and a cheesy topping.
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Glazed Meatballs
Ingredients Instructions Step 1 Preheat oven to 425°F Step 2 In a medium saucier or braiser pan combine Red Gold ®HuyFong Sriracha Hot Chili Sauce Ketchup and light brownsugar. Blend…
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Gnocchi alla Romana with Garlicky Crushed Tomato Sauce
This baked gnocchi alla Romana is layered over a garlicky tomato sauce made with Red Gold Crushed Tomatoes for rich, slow simmered flavor.
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Gnocchi Alla Sorrentina
Travel to Sorrento Italy after just one bite of the classic Gnocchi Alla Sorrentina. This dish is made with light and fluffy handmade potato gnocchi longside fresh melted mozzarella.
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Gnocchi alla Sorrentina
This Gnocchi alla Sorrentina recipe features soft potato gnocchi baked in a rich tomato sauce, topped with melty mozzarella and fresh basil.
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Gnocchi Alla Vodka
Ever since the first time I tried vodka sauce, I was hooked! The delicious creamy sauce, full of fresh tomato flavor, is just so good! It is one of my…
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Gnocchi Mac ‘n Cheese
Gnocchi replaces macaroni for an Italian twist on a family favorite. We use three types of cheese; Gruyere, Fontina, Cheddar, and is topped with crunchy panko, Parmesan sliced tomatoes.
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Goat Cheese Stuffed Portobello Burgers
Portobello mushrooms have a meaty texture and taste and make a great meatless option for a “burger”.
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Goat Cheese Tomato Jam Tart
A creamy tart with a savory and sweet tomato jam topping. Serve as an appetizer for a party or as a brunch dish with salad and fruit.