White Chicken Chili Bean Dip

5 minutes Prep Time
12 minutes Cook Time
6 Servings

A rich and creamy White Chicken Chili Bean Dip infused with all the bold, comforting flavors of white chicken chili—brought together in one skillet for the ultimate game day upgrade! Made with Red Gold Diced Tomatoes + Green Chilies, this dip delivers the perfect balance of zesty heat and savory goodness, making it a guaranteed crowd-pleaser. Serve it up with your favorite chips and watch it disappear!   @whitekitchen_redwine   @thefeedfeed

Ingredients

  • 1/2 tablespoon olive oil
  • 1/2 yellow onion, diced
  • 1 tablespoon taco seasoning
  • 1 can white beans, 15 oz, drained
  • 4 ounces cream cheese, softened
  • 1 1/2 cups pepper jack cheese, shredded, divided

  • 1 can Red Gold® Mild Diced Tomatoes + Green Chilies 10 oz

  • 1 can corn, 15 oz, drained
  • 2 cups rotisserie chicken, shredded
  • cilantro, chopped for topping
  • sliced avocado, for topping
  • lime wedges, for garnish
  • corn chips, for dipping

Instructions

Step one

Heat olive oil in a skillet over medium-high heat. Sauté diced onion for 3 minutes until softened. Stir in taco seasoning.

Step two

Add white beans and cream cheese, stirring until combined. Cook for 5 minutes, mashing about half the beans with the back of a spoon while leaving some whole.

Step three

Stir in 3/4 cup shredded pepper jack cheese, Red Gold Mild Diced Tomatoes + Green Chilies, corn, and shredded chicken until evenly mixed.

Step four

Sprinkle remaining pepper jack cheese on top. Broil for 3 minutes, or until cheese is melted and bubbly.

Step five

Top with chopped cilantro and sliced avocado. Serve with lime wedges and corn chips for dipping.

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