White Basil Pizza Dip

25 minutes Prep Time
30 minutes Cook Time
10 Servings

All the savory flavors of a white pizza in a super cheesy dip. Our diced tomatoes with basil, garlic & oregano get oven-roasted for deep tomato flavor and combine with four cheeses, fresh herbs and garlic for this delicious appetizer.

Ingredients

  • 2 cans Red Gold® Diced Tomatoes with Basil, Garlic & Oregano 14.5 oz, drained

  • OR

  • 1 can Red Gold® Canned Petite Diced Tomatoes 28 oz, drained

  • 1 teaspoon extra virgin olive oil
  • Salt and black pepper to taste
  • 12 ounces low fat cream cheese, softened
  • 8 ounces provolone cheese, grated
  • 8 ounces fresh mozzarella cheese, grated
  • 1/4 cup grated Parmesan cheese
  • 4 garlic cloves, minced
  • 1/4 cup chopped fresh basil
  • 2 tablespoons chopped fresh thyme
  • 2 teaspoons chopped fresh oregano
  • Crackers, crostini or toasted bread

Instructions

Step one

Preheat oven to 400º F.

Step two

Line a baking sheet with aluminum foil then place diced tomatoes on top. Sprinkle with olive oil, salt and pepper, and roast 20 to 25 minutes.

Step three

In a large bowl combine cream cheese, provolone, mozzarella, and Parmesan cheese. Stir in fresh herbs, garlic and roasted tomatoes, mix well to combine.

Step four

Transfer mixture to an oven safe baking dish. Bake for 25 to 30 minutes or until top is golden and bubbly.

Step five

Serve immediately with crackers, crostini or toasted bread.

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