Vegetarian Chili

10 minutes Prep Time
30 minutes Cook Time
4 Servings

You will not believe the incredible depth of flavor in this meatless chili!  Made using Red Gold Diced Tomatoes Chili Ready and Red Gold Crushed Tomatoes Chili Ready.  It may look like a lot of ingredients, however, you can make this FAST!  If you want to add shredded chicken to this to stretch it even further, go right ahead.  It is delicious that way also!  Once you make this Vegetarian Chili, you may never go back to traditional chili!   @Soufflebombay   @thefeedfeed

Ingredients

  • 2 Tablespoons avocado oil
  • 1 small yellow onion, diced
  • 4 garlic cloves, minced
  • 2 medium carrots, peeled and diced
  • 1 rib of celery, diced
  • 1 jalapeno, seeded and diced
  • Kosher salt and freshly ground pepper, to taste
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon cumin
  • 2 Tablespoons chili powder, plus more to taste
  • 1 teaspoon smoked paprika

  • 1 can Red Gold Chili Ready Canned Diced Tomatoes 14.5oz

  • 1 can Red Gold Chili Ready Canned Crushed Tomatoes 15oz

  • 2 Tablespoons Red Gold Canned Tomato Paste 6 oz

  • Worcestershire sauce, to taste
  • Tabasco sauce, to taste
  • 1 can black beans, drained and rinsed
  • 1 can kidney beans, drained and rinsed
  • 1 can corn, drained
  • 1 cup vegetable stock
  • juice of one lime

Instructions

Step one

Add oil to a large pot and sauté onions, garlic, carrots, celery and jalapeno.  Season with salt and pepper.  Cook for 8-10 minutes. 

Step two

Stir in red pepper flakes, cumin, chili powder, and paprika.  Cook 1 minute.

Step three

Add in Red Gold Diced Tomatoes Chili Ready, Red Gold Crushed Tomatoes Chili Ready, and Red Gold Tomato Paste and stir to combine.

Step four

Add a few dashes of Worcestershire sauce and Tabasco sauce to taste.  Stir to combine.  Once chili comes to a simmer, add in beans, corn and vegetable stock.

Step five

Bring to a simmer, and cook for 20-30 minutes until thickened.  Adjust seasonings to taste.  Remove from heat and stir in fresh lime juice.

Step six

Serve in bowls garnished with parsley, shredded pepper jack or cheddar cheese, pickled jalapenos, tortilla chips, sour cream and scallions if desired. 

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