Name: Turkey Rice Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: 4 cups chicken broth; 1 cup water; 1/4 teaspoon rosemary, optional; 1/4 teaspoon black pepper; 1 (10 ounce) package frozen mixed vegetables; 1 box long grain white rice and wild rice, fast cooking; 2 cups cooked turkey, chopped; 2 cans Red Gold® Canned Petite Diced Tomatoes 14.5 oz OR; 1 can Red Gold® Canned Petite Diced Tomatoes 28 oz

This soup is a quick way to use turkey leftovers. The convenience of frozen vegetables makes prep a snap and low calories offer a healthy benefit.

Ingredients

4 cups chicken broth
1 cup water
1/4 teaspoon rosemary, optional
1/4 teaspoon black pepper
1 (10 ounce) package frozen mixed vegetables
1 box long grain white rice and wild rice, fast cooking
2 cups cooked turkey, chopped
2 cans Red Gold® Canned Petite Diced Tomatoes 14.5 oz OR
1 can Red Gold® Canned Petite Diced Tomatoes 28 oz

Instructions

Step one

In a large soup kettle combine broth, water, rosemary and black pepper. Bring to boil; stir in mixed vegetables, box of rice and seasoning packet.

Step two

Return to boiling; reduce heat. Cover and simmer for 10 to 15 minutes or until vegetables and rice are tender. Stir in turkey and tomatoes; heat through.