Name: Tomato Soup with Spinach and Tortellini
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8
Ingredients: 1 (14.5 ounce) can low sodium beef broth; 1 (46 ounce) can Red Gold® Fresh Squeezed Canned Tomato Juice 46 oz; 2 (28 ounce) cans Red Gold® Canned Whole Peeled Tomatoes 28 oz; 1 (10 ounce) package frozen chopped spinach, thawed or 1 cup fresh chopped spinach; 1 (9 ounce) package cheese tortellini; 2 cloves garlic, minced; 1/2 teaspoon black pepper; grated Parmesan cheese

Red Gold Fresh Squeezed Tomato Juice and Whole Peeled Tomatoes are what gives this soup its tomato goodness. Spinach and cheesy tortellini make it a meal. So easy to prepare, a delicious meatless dish.

Ingredients

1 (14.5 ounce) can low sodium beef broth
1 (46 ounce) can Red Gold® Fresh Squeezed Canned Tomato Juice 46 oz
2 (28 ounce) cans Red Gold® Canned Whole Peeled Tomatoes 28 oz
1 (10 ounce) package frozen chopped spinach, thawed or 1 cup fresh chopped spinach
1 (9 ounce) package cheese tortellini
2 cloves garlic, minced
1/2 teaspoon black pepper
grated Parmesan cheese

Instructions

Step one

In a soup kettle combine the beef broth, tomato juice and juice from whole peeled tomatoes.

Step two

Tear whole peeled tomatoes with fingers to create large chunks and add to broth. Add thawed spinach, tortellini, garlic and black pepper. Bring the soup to a boil. Reduce heat and simmer for 35 minutes to blend flavors. Sprinkle with Parmesan cheese before serving.