Name: Tomato Basil Hummus
Prep time: 25 min
Total time: 25 min
Yield: 2
Ingredients: 2 (15 ounce) cans garbanzo beans, rinsed and drained; 1 (14.5 ounce) can Red Gold® Petite Diced Tomatoes with Garlic & Olive Oil 14.5 oz, drained; 2 tablespoons tahini paste, made from sesame seeds; 2 1/2 tablespoons fresh lemon juice; 2 1/2 tablespoons extra virgin olive oil; 1/4 teaspoon cumin; 1 garlic clove, crushed; Salt and black pepper to taste; 2 1/2 tablespoons fresh chopped basil

Hummus is a creamy puree of garbanzo beans and tahini (sesame seed paste) seasoned with lemon juice and garlic.

Ingredients

2 (15 ounce) cans garbanzo beans, rinsed and drained
1 (14.5 ounce) can Red Gold® Petite Diced Tomatoes with Garlic & Olive Oil 14.5 oz, drained
2 tablespoons tahini paste, made from sesame seeds
2 1/2 tablespoons fresh lemon juice
2 1/2 tablespoons extra virgin olive oil
1/4 teaspoon cumin
1 garlic clove, crushed
Salt and black pepper to taste
2 1/2 tablespoons fresh chopped basil

Instructions

Step one

In a blender or food processor, blend garbanzo beans. Add petite diced tomatoes, tahini, lemon juice, olive oil, cumin, garlic, salt, black pepper and basil until ingredients form a creamy, paste-like consistency.