Name: Texas Lasagna
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 10
Ingredients: 2 pounds lean ground beef; 1 1/2 teaspoons beef bouillon; 1/2 large onion, diced; 1-2 jalapenos, seeded and diced; 1 packet taco seasoning; 1 can Red Gold® Diced Tomatoes with Basil, Garlic & Oregano 14.5 oz; 1 can Red Gold® Petite Diced Tomatoes with Green Chilies 14.5 oz; 1 can of water; 2 large eggs, beaten; 1 cup cottage cheese; 1 cup ricotta cheese; 8 ounces Monterey Jack cheese, grated; 1 1/2 teaspoon garlic powder; 12 white corn tortillas, cut into strips; Red Gold® Mild Salsa 15.5 oz, for garnish; tortilla chips, for garnish; diced avocado, for garnish; fresh cilantro, for garnish

Ingredients

2 pounds lean ground beef
1 1/2 teaspoons beef bouillon
1/2 large onion, diced
1-2 jalapenos, seeded and diced
1 packet taco seasoning
1 can Red Gold® Diced Tomatoes with Basil, Garlic & Oregano 14.5 oz
1 can Red Gold® Petite Diced Tomatoes with Green Chilies 14.5 oz
1 can of water
2 large eggs, beaten
1 cup cottage cheese
1 cup ricotta cheese
8 ounces Monterey Jack cheese, grated
1 1/2 teaspoon garlic powder
12 white corn tortillas, cut into strips
Red Gold® Mild Salsa 15.5 oz, for garnish
tortilla chips, for garnish
diced avocado, for garnish
fresh cilantro, for garnish

Instructions

Step one

Preheat over to 350°F.

Step two

In a large skillet, brown ground beef with beef bouillon, onion and jalapeno. Add taco seasoning, Red Gold Petite Diced Tomatoes and Red Gold Diced Tomatoes, and one can of water. Simmer for 20 minutes, stirring occasionally.

Step three

In a bowl combine eggs, cottage cheese, ricotta cheese, Monterey Jack cheese and garlic powder.

Step four

Add half of the meat sauce to the bottom of a greased casserole dish, then top with half of the tortillas, and half of the cheese mixture. Repeat layers.