Tex Mex Pasta Bake

5 minutes Prep Time
35 minutes Cook Time
6 Servings

Who doesn’t love a cheesy pasta bake? Using both Red Gold Diced with Green Chilies and Red Gold Chili Ready Crushed Tomatoes ensures this pasta has the best flavor and texture. Top it all off with cheese and bake until golden and bubbly! Award-winning Red Gold Tomatoes combine freshness and incredible flavor that’s perfect for family dishes like this one! @carolynscooking @thefeedfeed

Ingredients

Instructions

Step one

Preheat oven to 350° F.

Step two

Heat olive oil in a large pan over medium heat. Add the beef, cook until browned and crumbled. Season with kosher salt.

Step three

Add the garlic and cook for 1 minute. Add all the cans of Red Gold Tomatoes and simmer.

Step four

Meanwhile, bring a large pot of salted water to a boil and cook the pasta for 2 minutes less than package directions for al dente. Reserve a cup of pasta water and drain.

Step five

Add the pasta to the ground beef tomato mixture, along with a splash of pasta water and stir to combine.

Step six

Transfer the pasta and tomato mixture to a large baking dish and sprinkle the cheese over the top. Bake for 15 minutes and then broil for 3-5 minutes, until the cheese is golden and bubbly. Garnish with scallions.