Taco Skillet Dip

5 minutes Prep Time
30 minutes Cook Time
8 Servings


Game Day calls for crowd-pleasing snacks, and this Taco Skillet Dip delivers bold flavors with minimal effort. Made with Red Gold® Diced Tomatoes + Green Chilies, melty cheese, and perfectly seasoned ground meat, this dip is guaranteed to be a hit at your next gathering. Serve it hot with tortilla chips for the ultimate party appetizer!  @cheffingwithamber   @thefeedfeed

Ingredients

  • 1 pound ground meat, beef, turkey or chicken
  • 1/2 onion, diced
  • 2 tablespoons minced garlic
  • 1 tablespoon no-salt creole seasoning
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 1/2 teaspoons chicken bouillon
  • 1/4 cup taco seasoning
  • 1/2 cup water

  • 1 can Red Gold® Mild Diced Tomatoes + Green Chilies 10 oz

  • 4 ounces softened cream cheese
  • 10 ounces cubed melting cheese
  • 4 ounces cubed sharp cheddar cheese
  • 1/2 to 1 can diced green chilies

  • 1 can Red Gold® Original Diced Tomatoes + Green Chilies 10 oz

  • 4 ounces shredded sharp cheddar cheese, for topping
  • fresh jalapeno slices, for garnish
  • tortilla chips, fresh veggies or toasted bread, for dipping

Instructions

Step one

Preheat oven to 375°F.

Step two

In a large skillet, brown the ground meat over medium heat. Drain the excess fat. Add the onion and minced garlic and cook for 2-3 minutes more.

Step three

Add all seasonings, water, and one can of Red Gold Mild Diced Tomatoes + Green Chilies (do not drain). Let the mixture simmer until most of the liquid has reduced, remove from heat.

Step four

In a cast iron skillet or oven-safe dish, layer the cream cheese, melting cheese, cubed sharp cheddar, cooked meat mixture, diced green chilies, and one can of drained Red Gold Original Diced Tomatoes + Green Chilies.

Step five

Bake for 15-20 minutes or until the cheese is melted. Remove from oven, stir everything together, and top with reserved shredded cheddar cheese and jalapeno slices. Return to the oven and broil for 2-3 minutes until the top is bubbly and golden brown.

Step six

Serve hot with tortilla chips, fresh veggies, or toasted bread. 

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