Sweet and Spicy Tomato Jam

10 minutes Prep Time
25 minutes Cook Time
8 Servings

This sweet and spicy jam can be served on so many things, you will want to keep a jar in the fridge at all times. Tomato Jam is perfect as an appetizer topping a small slice of cheese on a cracker, or pairs well with chicken or pork for a savory glaze, or over baked fish. Slather it on a toasted bagel topped with cream cheese…so many options!

Ingredients

  • 2 tablespoons shallot, diced
  • 1 tablespoon garlic, crushed

  • 1 (14.5 ounce) can Red Gold® Canned Petite Diced Tomatoes 14.5 oz

  • 1 (28 ounce) can Red Gold® Canned Crushed Tomatoes 28 oz

  • 4 tablespoons Red Gold® Canned Tomato Paste 6 oz

  • 1/4 cup water
  • 1 tablespoon salt
  • 1 tablespoon red wine vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon red pepper flakes
  • 3 tablespoons chili garlic sauce, such as Sriracha or sambal oelek
  • 1/2 cup brown sugar, plus 1 Tablespoon
  • 1 3/4 cup sugar
  • 2 tablespoons pectin

Instructions

Step one

In a large, heavy-bottom saucepan saute shallots and garlic in olive oil for 3-5 minutes, careful not to burn.

Step two

Add the tomato products, water, salt, vinegar, Worcestershire, pepper flakes, chili garlic sauce, brown and white sugars.

Step three

Taste and adjust for salt and sweetness to your liking.

Step four

Add pectin and bring to a hard boil for one (1) full minute.

Step five

Pour mix into hot, clean jars and cook in a water bath for 10 minutes.

Step six

Store and refrigerate for up to three months.

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