

5 minutes
Prep Time
10
Servings
The ultimate appetizer for a crowd. Made using the original Sriracha Hot Chili Sauce Ketchup! This spicy seafood sauce is perfect for holidays, tailgates or any large gathering. If you like a bit of heat in your shrimp sauce, this is the one for you.
Ingredients
1 bottle Red Gold Ketchup Sriracha Hot Chili Sauce 20oz
- 3 tablespoons prepared horseradish
- 2 1/2 tablespoons Worcestershire sauce
- 1 2/3 tablespoons fresh lemon juice
- 3/4 teaspoon salt
Instructions
Step one
Combine all ingredients in a medium bowl. Cover and refrigerate for at least 1-2 hours.
Step two
Serve with your favorite choice of seafood and lemon wedges.