Sriracha Cocktail Sauce
5 minutes
Prep Time
7
Servings
Whether you like your seafood raw, steamed or fried, it is sure to taste extra special when you make this homemade sauce for dipping! A new twist on a classic when made with our tangy, sweet and garlicky Sriracha Hot Chili Sauce Ketchup.
Ingredients
1 cup Red Gold Ketchup Sriracha Hot Chili Sauce 20oz
- 1-2 tablespoons prepared horseradish, amount depends on the spice level you prefer
- Juice from 1 lime, reserve about 1 tsp of zest (optional)
Instructions
Step one
Mix all of the ingredients in medium bowl or plastic container with lid.
Step two
Cover and chill for 1-2 hours.
Step three
Serve with your favorite seafood and lime wedges. Makes 1 1/2 cups of cocktail sauce.
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