

5 minutes
Prep Time
30 minutes
Cook Time
4
Servings
A super easy spicy sauce that pairs perfectly with chicken, using Red Gold Original Diced Tomatoes + Green Chilies. @lisathompson
Ingredients
- 2 pounds boneless skinless chicken breast
- 1/2 teaspoon kosher salt + salt to taste
- 1/4 cup olive oil
- 8 ounces roasted red peppers
1 can Red Gold Original Diced Tomatoes + Green Chilies 10 oz
- 1 shallot, peeled, trimmed and roughly chopped
- 4 garlic cloves, peeled
- cooked couscous or rice, for serving
- chopped cilantro or parsley, for garnish
Instructions
Step one
Preheat over to 400°F. Pat chicken dry with paper towels, then season with salt to taste.
Step two
Heat a drizzle of olive oil over medium-high heat. Sear chicken for about 5 minutes. Flip and cook for an additional 5 minutes.
Step three
Meanwhile, add roasted red peppers, Red Gold Original Diced + Green Chilies, shallot, garlic, olive oil and salt into a blender and blend until smooth. Pour sauce over seared chicken, then transfer to the oven for 15-20 minutes.
Step four
Serve chicken over couscous or rice with a sprinkle of cilantro or parsley and enjoy!