Slow Cooker Swiss Steak
15 minutes
Prep Time
8 hours
Cook Time
6
Servings
For a new and unique flavor the steak is browned in Italian dressing instead of oil. It is then placed in a slow cooker along with tomatoes, green pepper and onions and cooked until tender. Complete the meal by serving over mashed potatoes or rice.
Ingredients
- 1/4 cup Italian salad dressing
- 1 pound round steak, boneless, cut into 4 pieces
- 1/4 cup flour
2 cans Red Gold® Diced Tomatoes with Basil, Garlic & Oregano 14.5 oz, undrained
1 can Red Gold® Canned Tomato Paste 6 oz
- 1/2 cup beef broth
- 1 green bell pepper, chopped
- 1 medium yellow onion, sliced
- 2 cups hot mashed potatoes
- 1/2 cup shredded Swiss cheese
Instructions
Step one
Heat dressing in large nonstick skillet on medium high heat. Place flour in a plastic bag; add steak, seal and shake to coat meat. Shake off excess flour and place in skillet; cook 2 to 3 minutes on both sides.
Step two
Combine diced tomatoes, tomato paste and broth in slow cooker. Add steak, peppers and onion; cover with lid. Cook on LOW 8 to 10 hours or on HIGH for 3 to 4 hours.
Step three
Serve over mashed potatoes; top with cheese.
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