Name: Shrimp and Tomato Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 2 tablespoons olive oil; 1/3 cup onion, finely chopped; 2 garlic cloves, chopped; 2 tablespoons Red Gold Canned Tomato Paste 6 oz; 1 1/2 teaspoons Old Bay seasoning, or other seafood seasoning; 1/3 cup sherry wine; 2 cans Red Gold Canned Crushed Tomatoes 15 oz; 16 ounces chicken stock; 2 teaspoons sugar; 3/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1/3 cup heavy cream; 3/4 pound shrimp, 31-40 count, peeled, deveined and rough chopped

This silky smooth soup has tender shrimp, our crushed tomatoes for a tomato base and just enough cream to make it feel indulgent. It tastes fancy and complicated, but cooks in 30 minutes! If you love a creamy and comforting soup, this is the one to satisfy your soup craving.

Ingredients

2 tablespoons olive oil
1/3 cup onion, finely chopped
2 garlic cloves, chopped
2 tablespoons Red Gold Canned Tomato Paste 6 oz
1 1/2 teaspoons Old Bay seasoning, or other seafood seasoning
1/3 cup sherry wine
2 cans Red Gold Canned Crushed Tomatoes 15 oz
16 ounces chicken stock
2 teaspoons sugar
3/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/3 cup heavy cream
3/4 pound shrimp, 31-40 count, peeled, deveined and rough chopped

Instructions

Step one

Heat olive oil in a large, heavy bottomed pot over medium heat. Add onion and cook for about 2 minutes. Add the garlic and cook another minute. Add the tomato paste, seafood seasoning and cook 2-3 minutes.

Step two

Add half of sherry and simmer until liquid is reduced by about half. Add crushed tomatoes, chicken stock, sugar, salt and black pepper. Bring to a strong simmer and reduce heat. Cook over low heat for 20 minutes. Remove from heat and with an immersion blender or regular blender, carefully blend soup until smooth. Stir in cream and remaining sherry. Return to pot and add chopped shrimp. Cook over low heat for 2-3 minutes.