Savory Bean Soup

10 minutes Prep Time
45 minutes Cook Time
8 Servings

This one pot soup beans is delicious served alongside your favorite tacos, fajitas, or enchiladas. Or enjoy as a comforting soup for lunch. Three types of beans, peppers, onions, and our petite diced tomatoes with green chilies for a savory charro style bean dish.

Ingredients

  • 4 slices of bacon, diced
  • 1 large yellow onion, diced
  • 4 cloves of garlic, chopped
  • 1 red bell pepper, diced

  • 1 (14.5 ounce) can Red Gold® Petite Diced Tomatoes with Green Chilies 14.5 oz

  • 1 (14.5 ounce) can Red Gold® Petite Diced Tomatoes with Lime & Cilantro 14.5 oz

  • 1 (15 ounce) can pinto beans, drained and rinsed
  • 1 (15 ounce) can black beans, drained and rinsed
  • 1 (15 ounce) can kidney beans, drained and rinsed
  • 3 cups chicken broth, or vegetable broth
  • 2 tablespoons Red Gold® Mama Selita’s Jalapeño Ketchup 20 oz
  • 1 tablespoon paprika
  • 1 tablespoon cumin
  • salt and black pepper, to taste
  • chopped fresh cilantro, for garnish

Instructions

Step one

Heat a large pot over medium heat and add the diced bacon. Cook until bacon is lightly golden brown. Add the onions, garlic, and bell peppers; cook for 12 minutes.

Step two

Add the tomatoes, chicken broth, Red Gold jalapeno ketchup, paprika, cumin, salt, and black pepper. Bring the soup to a boil and simmer for 30 minutes.

Step three

Garnish with chopped cilantro

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