Name: Sausage Tortellini Soup
Prep time: 15 min
Cook time: 23 min
Total time: 38 min
Yield: 8
Ingredients: 1 pound Italian sausage; 1 onion, chopped; 1 garlic clove, crushed; 2 (14.5 ounce) cans chicken broth; 2 (14.5 ounce) cans Red Gold® Canned Diced Tomatoes 14.5 oz OR; 1 (28 ounce) can Red Gold® Canned Diced Tomatoes 28oz; 1 (15 ounce) can cannellini beans, or great northern beans; 1/2 teaspoon dried oregano; 1/2 teaspoon dried marjoram; 1/4 teaspoon crushed red pepper; 1 package three cheese tortellini, cooked and drained; 3 tablespoons chopped fresh parsley

Sausage, tomatoes, cannellini beans, Italian spices and cheesy stuffed tortellini make for the perfectly hearty soup.

Ingredients

1 pound Italian sausage
1 onion, chopped
1 garlic clove, crushed
2 (14.5 ounce) cans chicken broth
2 (14.5 ounce) cans Red Gold® Canned Diced Tomatoes 14.5 oz OR
1 (28 ounce) can Red Gold® Canned Diced Tomatoes 28oz
1 (15 ounce) can cannellini beans, or great northern beans
1/2 teaspoon dried oregano
1/2 teaspoon dried marjoram
1/4 teaspoon crushed red pepper
1 package three cheese tortellini, cooked and drained
3 tablespoons chopped fresh parsley

Instructions

Step one

In a large saucepan brown sausage. Stir in onion and garlic; cook until onion is soft, about 3 minutes. Drain off excess fat.

Step two

Stir in chicken broth, diced tomatoes, beans, oregano, marjoram, red pepper and pasta; bring to a boil. Lower heat and simmer for 15 to 20 minutes. Sprinkle with parsley on top of each serving.