Sausage and Peppers Pasta

10 minutes Prep Time
30 minutes Cook Time
8 Servings

If you are a pasta lover, this Sausage and Peppers Pasta is a must-try!  This meal is filled with cozy pasta, savory sausage, and sweet bell peppers.  The whole family will enjoy!   @ahalfbakedmom    @thefeedfeed

Ingredients

  • 1 pound penne pasta, 16 ounces
  • large pinch of salt
  • 2 pounds ground Italian sausage
  • 1 small yellow onion, diced

  • 2 cans Red Gold® Petite Diced Tomatoes with Green Chilies 14.5 oz

  • 1 red bell pepper, julienned
  • 1 yellow bell pepper, julienned
  • 1 orange bell pepper, julienned
  • 1 tablespoon Italian seasoning
  • 1 cup parmesan cheese, plus more for serving

Instructions

Step one

Bring a large pot of water to a boil.  Add pasta and a large pinch of salt, cook to package instructions.

Step two

Heat a large skillet over medium-high heat and add the sausage.  Cook until most of the pink is gone, about 8-9 minutes.

Step three

Add the onion to the skillet and cook for 4 minutes until slightly tender.  Add the Red Gold Petite Diced Tomatoes with Green Chilies, sliced peppers, and Italian seasoning.  Cook for 10 minutes until the peppers soften.  Stir in the pasta and parmesan cheese, then simmer for 5-7 minutes. 

Step four

Serve immediately with more parmesan cheese. 

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