Salmon with Tomatoes & Mint
15 minutes
Prep Time
20 minutes
Cook Time
4
Servings
Fresh and easy! Meaty salmon is baked with tomatoes, mint and lemon for a super-fresh and omega rich dish. Quick enough for a weeknight, special enough for dinner guests.
Ingredients
1 can Red Gold Diced Tomatoes with Basil, Garlic & Oregano 14.5 oz
- Salt and black pepper to taste
- 2 tablespoons mint leaves, cut into thin strips
- 4 salmon fillets
- 1 lemon, zest and juice
- 3 tablespoons grated Parmesan cheese
Instructions
Step one
Preheat oven to 325º F. Spray a 9×13 inch baking dish with cooking spray.
Step two
Pour diced tomatoes into a bowl and season lightly with salt and pepper. Stir in the mint.
Step three
Place half the seasoned tomatoes on the bottom of the baking dish, place salmon on top of the tomatoes. Season salmon fillets with lemon juice, lemon zest, salt and pepper.
Step four
Sprinkle Parmesan cheese over salmon and gently top with the remaining seasoned diced tomatoes. Cover tightly with foil.
Step five
Bake slowly until the salmon is gently cooked but still a little pink (or to your preferred doneness), about 14 minutes.
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