Southwest Chicken Chili

10 minutes Prep Time
30 minutes Cook Time
10 Servings

Our zesty take on chicken chili has southwest spices, cannellini beans, corn, and our Diced Tomatoes, ready in 30 minutes! Not your typical thick chili, but no less satisfying!

Ingredients

Instructions

Step one

Heat oil in a large kettle, add onion and garlic and cook until soft. Stir in chicken broth, diced tomatoes, petite diced tomatoes & green chilies, and seasonings. Bring to a boil and simmer for 15 minutes.

Step two

Add beans, corn and chicken; simmer for 10 to 15 minutes. Season with salt and black pepper.

Step three

Option: Garnish with diced avocado, sour cream or shredded cheese.

Step four

Meat Option: Prepare chicken from 1 pound of chicken breasts. Preheat oven to 375° F. In a bowl combine 1½ teaspoons cumin, ½ teaspoon chili powder, ¼ teaspoon garlic powder and ¼ teaspoon salt. Place chicken on lined (foil) baking sheet. Drizzle chicken breasts with olive oil and sprinkle both sides with seasoning mixture. Place in oven and bake for 20 minutes or until chicken is done. Cool and cut into bite size pieces.