Potato Wedge Bar

10 minutes Prep Time
45 minutes Cook Time
6 Servings

These crispy potato wedges are a staple for your next game day get-together! Top the potatoes with chives, green onions, shredded cheddar, bacon bits, sour cream, and red onion, then serve them with Red Gold Sriracha Hot Chili Sauce Ketchup and Red Gold Folds of Honor Ketchup.   @itsleesa_   @thefeedfeed

Ingredients

  • 6 large russet potatoes, rinsed
  • spray oil
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 2 teaspoons fine sea salt
  • 2 teaspoons smoked paprika
  • crushed black pepper, to taste
  • chives, chopped
  • green onions, chopped
  • shredded cheddar cheese
  • bacon bits
  • sour cream
  • red onion, diced

  • Red Gold® Ketchup Sriracha Hot Chili Sauce 20oz

  • Red Gold® 32 oz Ketchup Folds of Honor

Instructions

Step one

Preheat the oven to 475°F.  Line 2 large baking sheets with parchment paper. 

Step two

Cut each potato into 8 long pieces, and add to a large mixing bowl. Spray generously with oil and sprinkle with spices.  Toss to coat.

Step three

Arrange the potato wedges onto the prepared baking sheets skin sides down.

Step four

Bake for 45 minutes, switching the pans from the top to bottom rack halfway through.

Step five

Arrange a large serving tray with your prepared toppings. Once the wedges are crispy, golden and fork tender, add them to the serving platter and enjoy immediately! 

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