Mexican Taco Skillet

15 minutes Prep Time
45 minutes Cook Time
6 Servings

Dive into the vibrant flavors of Mexico with this Mexican Taco Skillet.  This dish is a perfect blend of spicy, savory and cheesy elements making it an ideal choice for a hearty family dinner or a festive Cinco de Mayo celebration. With a combination of seasoned ground beef, crispy potatoes, and melted cheese, each bit promises a delightful explosion of flavors.    @iramsfoodstory    @thefeedfeed

Ingredients

  • 6 russet potatoes
  • kosher salt to taste
  • 1 1/2 tablespoons freshly ground black pepper, divided
  • 2 tablespoons garlic powder, divided
  • 2 tablespoons onion powder, divided
  • 1 tablespoon Cajun seasoning
  • 3 tablespoons oil, divided
  • 2 pounds ground beef
  • 2 tablespoons minced garlic
  • 1 yellow onion, diced

  • 1 can Red Gold® Original Diced Tomatoes + Green Chilies 10 oz

  • 1 can Red Gold® Red Gold Roasted Garlic Tomato Paste 6 oz

  • 1 tablespoon red chili flakes
  • 1 tablespoon taco seasoning
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup cheddar cheese
  • 1 tablespoon fresh parsley, chopped for garnish
  • pico de gallo, tortilla chips, sour cream, for serving

Instructions

Step one

Begin by peeling and cutting the potatoes into cubes.  Season them with salt, 1 tablespoon black pepper, half the garlic powder, half the onion powder and Cajun seasoning. Drizzle 2 tablespoons oil on top and mix well to ensure even coating.  Air fry the seasoned potatoes at 400°F for 15-20 minutes, or until they are golden and crispy.

Step two

While the potatoes are cooking, heat 1 tablespoon oil in an oven-safe skillet and add the ground beef. Sauté for 2-3 minutes on medium heat until it is no longer pink.  Add the garlic and onions to the skillet and cook for an additional 2 minutes, until they become fragrant.

Step three

Stir in the Red Gold Original Diced Tomatoes + Green Chilies and Red Gold Roasted Garlic Tomato Paste.

Step four

Season the mixture with salt, 1 1/2 teaspoons black pepper, the remaining onion powder and garlic powder, red chili flakes and taco seasoning.  Mix well to combine all the flavors.

Step five

Once the beef is fully cooked, add the crispy potatoes to the skillet and mix them into the beef mixture. Top the skillet with mozzarella and cheddar cheese.

Step six

Bake the skillet in a preheated oven at 350°F for 10-15 minutes, or until the cheese is melted and bubbly. Garnish the finished dish with fresh parsley.

Step seven

Serve the Mexican Taco Skillet with pico de gallo, tortilla chips and sour cream on the side for a complete meal.

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