Mexican Style Lasagna
20 minutes
Prep Time
1 minute
Cook Time
12
Servings
A fun new way to enjoy a family favorite – Mexican inspired! Kids will go crazy for this delicious lasagna made with our Petite Diced Tomatoes!
Ingredients
- 1 pound lean ground beef, or ground turkey
- 1 (15 ounce) can black beans, rinsed and drained
2 cans Red Gold® Petite Diced Tomatoes with Green Chilies 14.5 oz
3 cans Red Gold® Original Diced Tomatoes + Green Chilies 10 oz
- 2 (10 ounce) cans enchilada sauce
- 1 envelope taco seasoning mix
- 3/4 cup water
- 1 (16 ounce) box traditional lasagna noodles
- 1 (15 ounce) carton low fat ricotta cheese
- 3 cups shredded Mexican blend cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup cornmeal
Instructions
Step one
Preheat oven to 350° F. In a large skillet, cook ground beef over medium heat until so longer pink; drain well. Stir in beans, diced tomatoes, enchilada sauce, taco seasoning and water; stir to combine.
Step two
Cover the bottom of a 9×13 inch baking pan with 1½ cups of sauce mixture. Arrange 1/3 of noodles on top of sauce, slightly overlapped. Top with ½ of ricotta cheese, ½ of Mexican blend cheese and 1 cup of sauce. Repeat layers and top with last 1/3 of noodles and the remaining sauce. Sprinkle top with cheddar cheese and corn meal.
Step three
Cover tightly with foil and bake for 1 to 1½ hours; until noodles are cooked. Let stand for 10 minutes before serving.
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