Mexican Drowned Tacos

20 minutes Prep Time
25 minutes Cook Time
20 Servings


Get ready to elevate your game day spread with these Mexican Drowned Tacos! Crispy, golden-fried tacos are served with the ultimate queso dip, made irresistibly rich and flavorful with Red Gold Mild Diced Tomatoes + Green Chilies.  Perfect for dunking and devouring, this dish will steal the show at any party or gathering. Whether you’re hosting a tailgate or looking for a crowd-pleasing appetizer, this recipe guarantees compliments and empty plates!  @kdamitz   @thefeedfeed

Ingredients

  • 1/2 pound chorizo
  • 1/2 pound ground beef

  • 1 can Red Gold® Mild Diced Tomatoes + Green Chilies 10 oz

  • 2 tablespoons sliced jalapenos
  • 1 package cream cheese, 8oz
  • 1 to 2 cups shredded cheddar or Monterey jack cheese
  • 1 packet taco seasoning
  • 1/2 cup salsa
  • cubed meltable cheese product, 16 oz
  • 2 tablespoons heavy cream, optional
  • 1 1/4 pounds ground beef
  • 1 packet taco seasoning
  • 3/4 cup water
  • 20 corn tortillas
  • 1 1/2 cups neutral oil, for frying

Instructions

Step one

Preheat your oven to 350°F. Brown the chorizo and ground beef in a skillet, then drain any excess grease.

Step two

In a baking dish or disposable foil pan, combine the cooked meats, Red Gold Diced Tomatoes + Green Chilies, jalapenos, cream cheese, shredded cheese, taco seasoning, salsa, and cubed meltable cheese.

Step three

Place the dish in the oven and bake for 15 minutes, stirring halfway through, until the queso is melted and bubbling.

Step four

For extra creaminess, stir in 2 tablespoons of heavy whipped cream. If the queso is too thick, add more salsa with its juices to reach your desired consistency.

Step five

Brown the ground beef in a skillet, then stir in taco seasoning and water. Simmer for 4-5 minutes.

Step six

Warm the tortillas in the microwave until soft and pliable.  Place a tortilla on a flat surface, add taco filling to one side, and roll it tightly into a tube shape. Place the tacos seam-side down or secure with toothpicks.

Step seven

Heat 1/2 cups of oil in a large pan. Fry the tacos in batches until crispy and golden. Remove and place on a paper towel-lines plate or a cooling rack.

Step eight

Layer the queso and your favorite toppings (such as more diced jalapenos or salsa) in individual serving cups. Add the fried tacos on top for a fun and flavorful presentation.  Dunk, devour and enjoy!

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