Margherita Pizza with a Cauliflower Crust

10 minutes Prep Time
35 minutes Cook Time
12 Servings

For a gluten free experience, enjoy this pizza with the oh-so-popular cauliflower crust! Homemade or store-bought, a tasty pizza ready is in minutes!

Ingredients

  • 2 store bought cauliflower pizza crusts
  • 2 tablespoons olive oil
  • salt and black pepper to taste

  • 1 can Red Gold® Diced Tomatoes with Basil, Garlic & Oregano 14.5 oz, very well drained

  • 8 oz sliced fresh mozzarella cheese, each slice cut in half
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 cup fresh basil leaves, for garnish

Instructions

Step one

Preheat oven to 425°F. 

Step two

Place drained diced tomatoes in a food processor and pulse into a course puree. Place in a small bowl and season with salt and pepper to taste.

Step three

Lightly brush crusts with olive oil. Take 1/2 cup of the course pureed tomatoes and spread across each of the crusts to about 1/2 inch of the edges.

Step four

Place 2 half slices of cheese in the middle of the pizza and arrange 6 half slices around the crust in a circle. Sprinkle with crushed red pepper flakes if desired.

Step five

Bake in the oven until cheese is melted and bubbly, about 12-15 minutes.  Top with basil, cut each pizza into 6 portions and serve.

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