Loaded Trash Dip

10 minutes Prep Time
30 minutes Cook Time
15 Servings

This recipe will become everyone’s most requested Game Day appetizer!  This dish takes no time to throw together.  Grab a bag of chips and enjoy!   @kellycookstexas   @thefeedfeed

Ingredients

  • 1 can spicy refried beans, 16 oz
  • 1 can regular refried beans, 16 oz
  • 1 cup sour cream
  • 1 package taco seasoning, 1 oz
  • 1 block cream cheese, 8oz, softened
  • 1 can sliced black olives, 3.8oz, drained
  • 1/2 cup cilantro, chopped
  • 1 can black beans, 15oz, drained

  • 1 can Red Gold Canned Petite Diced Tomatoes 14.5 oz, drained

  • 1 can Red Gold Original Diced Tomatoes + Green Chilies 10 oz, drained

  • 1 cup Monterey Jack cheese, 8oz, grated
  • 1 cup sharp cheddar cheese, 8oz, grated
  • 1/2 cup Queso fresco, 4oz, crumbled
  • tortilla or corn chips, for serving

Instructions

Step one

Preheat oven to 350°F.  

Step two

In a 9×13 baking dish, combine refried beans, sour cream, taco seasoning, and cream cheese. 

Step three

Fold in black olives, cilantro, black beans, and both cans of tomatoes and chilies.

Step four

Top with Monterey Jack and sharp cheddar cheese, bake for 30 minutes.

Step five

Top with Queso fresco before serving.

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