Loaded Chicken Fiesta Garlic Bread

5 minutes Prep Time
15 minutes Cook Time
6 Servings

This Loaded Chicken Fiesta Garlic Bread is creamy, cheesy, flavorful and packed with protein! Prepped in under 10 minutes, this is the perfect Summer comfort food that everyone will enjoy.  Pairing this recipe with a light cucumber salad or a tangy coleslaw can provide a fresh contrast to the creamy and spicy bread. For a complete meal, accompany it with a simple grilled corn on the cob or a bean salad.   @thegreatspoonfeed   @thefeedfeed

Ingredients

  • 2 cups boneless, skinless chicken breast, cooked and shredded

  • 3/4 cup Red Gold® Black Bean & Corn Salsa 15.5 oz

  • 1 can Red Gold® Original Diced Tomatoes + Green Chilies 10 oz

  • 2 chipotle peppers in adobo sauce, chopped, optional
  • 1 cup Greek yogurt, divided
  • 4 tablespoons salted butter, melted
  • 1 tablespoon dried oregano
  • 2 teaspoons garlic powder
  • 1/2 loaf French bread or Ciabatta, large loaf, cut horizontally
  • 1 cup mozzarella or Mexican cheese, shredded
  • 2 teaspoons water
  • 1 tablespoon taco seasoning
  • 2 tablespoons fresh cilantro, chopped

Instructions

Step one

In a large bowl, combine the cooked chicken, salsa, diced tomatoes, and chipotle peppers (if using) with 1/2 cup of Greek yogurt. 

Step two

In a small microwave-safe bowl, melt the butter in 20-second increments, stirring in between. Once melted, stir in the oregano and garlic powder.  Brush the butter mixture onto the cut surfaces of the bread.

Step three

Evenly spread the chicken mixture over the bread and sprinkle the top with cheese.  Bake at 350°F for 10-12 minutes. Then broil for 3-5 minutes until the cheese is browned and bubbling.

Step four

While the bread is baking, mix the remaining 1/2 cup Greek yogurt with water and taco seasoning in a separate bowl. Drizzle this mixture over the baked bread.

Step five

Garnish with chopped cilantro and serve warm.

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